Recipes Ingredients Meat & Poultry Pork Recipes Grilled Pork Chops with Cucumber-Dill Salad 3.7 (10) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 25, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Backyard barbecuing becomes an easy weeknight option with quick-cooking pork chops and a crisp cucumber-dill salad. Ingredients 1 English cucumber, halved and thinly sliced ½ small red onion, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for grates ¼ teaspoon sugar Coarse salt and ground pepper 2 tablespoons chopped fresh dill 4 pork shoulder or rib chops (8 ounces each and ½ inch thick) Directions Combine cucumber, onion, lemon juice, oil, and sugar; season with salt and pepper. Let stand 10 minutes, then stir in dill. Heat grill to high. Clean and lightly oil hot grates. Season pork with salt and pepper. Grill pork just until cooked through, about 2 minutes per side. Serve pork with cucumber salad. Cook's Notes Pork shoulder chops are a great low-cost cut; you can also use boneless pork loin chops. Chicken cutlets are another good option. Print