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Using small, slender carrots makes this an especially stunning side, but large carrots work equally well when halved lengthwise.

Source: Martha Stewart Living, February 2009



Cook's Notes

If making this with roast chicken or another main dish from the oven, simply place the baking sheet on the lowest rack for a few minutes to preheat.

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How would you rate this recipe?
  • seapard
    22 MAR, 2009
    I am in love with these carrots! I used normal-sized peeled and quartered lengthwise carrots. The mint really makes these exceptional--add them as soon as you take the carrots out of the oven and stir things around a bit. This recipe claims to serve four, but my husband and I gobbled them up in one sitting. So, so good.
  • jadekitty
    20 MAR, 2009
    This was lovely, but the mint could either be added of left off. I couldn't seem to make it stick, until I sprinkled it over and rolled the carrot around in the oil :)

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