Minted Carrots
Using small, slender carrots makes this an especially stunning side, but large carrots work equally well when halved lengthwise.
Martha Stewart Living, February 2009
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undefined Member
Rating: Unrated
I am in love with these carrots! I used normal-sized peeled and quartered lengthwise carrots. The mint really makes these exceptional--add them as soon as you take the carrots out of the oven and stir things around a bit. This recipe claims to serve four, but my husband and I gobbled them up in one sitting. So, so good.
undefined Member
Rating: Unrated
This was lovely, but the mint could either be added of left off. I couldn't seem to make it stick, until I sprinkled it over and rolled the carrot around in the oil :)