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Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.

Martha Stewart Living, November 2000

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Credit: Lisa Hubbard

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Servings:
4
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Ingredients

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Directions

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  • Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.

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  • Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.

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Reviews (1)

Rating: Unrated
08/25/2013
Easy to make, my family loved this. I did not put butter or thyme on top, individuals added butter themselves if they wanted. Potatoes come out nice and creamy inside.