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Halved Baked Potatoes

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Recipe photo courtesy of Lisa Hubbard

Buttery baked-potato halves can be served on the side of our Beef Tenderloin with Shallot Mustard Sauce.

Source: Martha Stewart Living, November 2000
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  • MS12173284
    25 AUG, 2013
    Easy to make, my family loved this. I did not put butter or thyme on top, individuals added butter themselves if they wanted. Potatoes come out nice and creamy inside.
    Reply

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