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Spice-Rubbed Turkey Breast with Sweet Potatoes

Pair this with Sauteed Escarole for a great light family dinner. Make the most of your leftovers and use the leftover cooked turkey for our Turkey with Two Salads or Chunky Turkey Vegetable Soup.

Source: Everyday Food, January/February 2007
Total Time Prep Servings



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How would you rate this recipe?
  • JenneB
    8 AUG, 2014
    I have been making this for years and just love it! Yummy! I sure miss my Everyday Foods Magazine!
  • MS10444917
    3 OCT, 2009
    Simple and healthy. BTW, those are yams in the picture, not sweet potatoes.
  • HollyEZ
    3 FEB, 2009
    This wasn't great. It was good, but not great. I don't think I will use this recipe again as there are so many out there I think may be better. Thank you anyway.
  • fmr
    22 JAN, 2009
    I was disappointed with the turkey. Next time I will brine the turkey breast first and rub a more flavorful spice rub on it.
  • mustangannie1965
    20 JAN, 2009
    The only thing I did different with this recipe was to cut the potatoes into wedges first. Wanted the crunch on all sides. I also salted and peppered them.
  • MEBeth
    17 JAN, 2009
    this recipie was great simple to prepare a minimum of dirty dishes and the turkey breast was tender and tasty
  • AmazingGraceLynn
    24 NOV, 2008
    Prep took only 2 minutes...really easy to prepare!!!
  • delphi24
    10 JUL, 2008
    Easy and delicious! A huge hit with the family. I will definitely keep this recipe to make again and again...
  • erinye
    20 JUN, 2008
    So simple and satisfying. Served it with a wilted spinach and white bean combo. Yum!

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