Perfect Grilled Steak

66 Ratings
  • 5 18
  • 4 18
  • 3 17
  • 2 8
  • 1 5

For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.

Everyday Food, July/August 2009

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 2 to 3 servings
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Ingredients

Directions

  • Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.

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  • Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.

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Reviews (3)

66 Ratings
  • 5 18
  • 4 18
  • 3 17
  • 2 8
  • 1 5
Martha Stewart Member
06/05/2012
i love this
Martha Stewart Member
10/23/2011
So many recipes for meat dishes contain; "(a thermometer inserted horizontally into center of meat ---)". Don't!! A thermometer inserted horizontally into center of meat allows juices to run out. Learn to trust your eyes and feel for the tenderest and juiciest cooked meats.
Martha Stewart Member
11/01/2010
thank you for the simple recipe for summer. Recently, my family and I enjoyed an Indian Summer Dinner; a lime and curry rubbed brisket with a home made cucumber-chutney relish http://moreismoremom.wordpress.com/2010/10/14/grill-it-and-serve-it-with-a-side-of-chutney/ Can't wait to read more of your delcious reicpes....
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