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Pear and Autumn-Vegetable Soup

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Sweet turnip and pumpkin meet Bartlett pears in a soup touched with sage, finished with cream, and garnished with oven-dried pear slices.

Source: Martha Stewart Living, October 2006
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Ingredients

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How would you rate this recipe?
40
  • Alvydas
    20 AUG, 2013
    This soup is velvety smooth and unique in flavour. I opted out the garnish pears to save some time and chose the butternut squash. It's not a soup I'm eager to make again but I am certainly glad I tried it. Next time I'd try it with the sugar pumpkin to see if it takes this soup to another level.
    Reply
  • jennstdenis
    14 DEC, 2008
    I added a small amount of cayenne pepper and some ginger to this recipe. This soup was easy to prepare in advance. I kept the puree and broth separate in the fridge and put them together the day of my party and added the cream just prior to serving. Don't skip the dried pear on top ... makes a beautiful presentation.
    Reply
  • jennstdenis
    14 DEC, 2008
    I added a small amount of cayenne pepper and some ginger to this recipe. This soup was easy to prepare in advance. I kept the puree and broth separate in the fridge and put them together the day of my party and added the cream just prior to serving. Don't skip the dried pear on top ... makes a beautiful presentation.
    Reply
  • jennstdenis
    14 DEC, 2008
    I added a small amount of cayenne pepper and some ginger to this recipe. This soup was easy to prepare in advance. I kept the puree and broth separate in the fridge and put them together the day of my party and added the cream just prior to serving. Don't skip the dried pear on top ... makes a beautiful presentation.
    Reply
  • jennstdenis
    14 DEC, 2008
    I added a small amount of cayenne pepper and some ginger to this recipe. This soup was easy to prepare in advance. I kept the puree and broth separate in the fridge and put them together the day of my party and added the cream just prior to serving. Don't skip the dried pear on top ... makes a beautiful presentation.
    Reply
  • jennstdenis
    14 DEC, 2008
    I added a small amount of cayenne pepper and some ginger to this recipe. This soup was easy to prepare in advance. I kept the puree and broth separate in the fridge and put them together the day of my party and added the cream just prior to serving. Don't skip the dried pear on top ... makes a beautiful presentation.
    Reply
  • jennstdenis
    14 DEC, 2008
    I added a small amount of cayenne pepper and some ginger to this recipe. This soup was easy to prepare in advance. I kept the puree and broth separate in the fridge and put them together the day of my party and added the cream just prior to serving. Don't skip the dried pear on top ... makes a beautiful presentation.
    Reply

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