Spice-Rubbed Pork Loin with Acorn Squash
Sweet, spicy, and savory, this dish is ready in just over an hour. It pairs wonderfully with Sauteed Kale.
Everyday Food, November 2009
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Recipe Summary
Ingredients
Directions
Cook's Notes
Ask your butcher to tie the roast with twine at 1-inch intervals so that it cooks evenly (or do it yourself). Save one-third of the roasted pork for later use. Use a large, heavy knife to halve the squash, then scoop out the seeds and cut into wedges.