Braised Cabbage
This mild side dish is a good companion to Roast Beef with Horseradish Sauce.
Martha Stewart Living, March 2005
16 Ratings
- 5 star values: 5
- 4 star values: 2
- 3 star values: 5
- 2 star values: 3
- 1 star values: 1
Anonymous
Rating: 5 stars
This is my favorite method of cooking cabbage and I use this recipe when preparing the traditional corned beef and cabbage during St. Patrick's Day. There is a nice peppery flavored-taste to the cabbage rather than the salty taste that sometimes comes with boiling it in the water used for the corned beef. Highly recommended for your next St. Pat's day feast!