Braised Cabbage

Name: Braised Cabbage
Prep time: 5 min
Total time: 25 min
Ingredients: 2 cans (14 1/2 ounces each) low-sodium chicken broth; 1 teaspoon coarse salt; 10 whole black peppercorns; 1 bay leaf; 1 small green cabbage (about 2 pounds), cut into 8 wedges; 1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

Rating: 3.44 stars

16 Ratings
1 Review

This mild side dish is a good companion to Roast Beef with Horseradish Sauce.

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Dana Gallagher

Recipe Summary

prep:

5 mins

total:

25 mins

Servings:

Ingredients

2 cans (14 1/2 ounces each) low-sodium chicken broth
1 teaspoon coarse salt
10 whole black peppercorns
1 bay leaf
1 small green cabbage (about 2 pounds), cut into 8 wedges
1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

Directions

Step 1

Bring broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some of the broth to a serving platter.

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Cook's Notes

Leeks should be cleaned thoroughly. After slicing, place the pieces in a large bowl of cold water. Let stand about ten minutes, then remove them with a slotted spoon.

Reviews (1)

16 Ratings

5 star values: 5
4 star values: 2
3 star values: 5
2 star values: 3
1 star values: 1

Anonymous

03/10/2012

This is my favorite method of cooking cabbage and I use this recipe when preparing the traditional corned beef and cabbage during St. Patrick's Day. There is a nice peppery flavored-taste to the cabbage rather than the salty taste that sometimes comes with boiling it in the water used for the corned beef. Highly recommended for your next St. Pat's day feast!

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Braised Cabbage

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Braised Cabbage

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Braised Cabbage