Semifreddo Bellini
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Martha Stewart Living, August 2004
80 Ratings
- 5 star values: 18
- 4 star values: 29
- 3 star values: 24
- 2 star values: 7
- 1 star values: 2
Anonymous
Rating: Unrated
This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I'm trying to figure out now but it will be something like: 1. appetizers--deviled eggs, smoked salmon with dill and caviar, various cheeses 2. biscuits and homemade jam 3. fruit salad 4. sea bass filet with asparagus and maybe a quiche 5. a dessert -- not sure yet :) any thoughts or ideas on my menu?