Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend peaches, peach schnapps, 2 tablespoons Champagne, the sugar, and ice in a blender until smooth. Divide mixture between 2 glasses; top off each glass with 1/4 cup plus 2 tablespoons Champagne, and serve.

    Advertisement

Reviews (1)

80 Ratings
  • 5 star values: 18
  • 4 star values: 29
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
01/26/2011
This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I'm trying to figure out now but it will be something like: 1. appetizers--deviled eggs, smoked salmon with dill and caviar, various cheeses 2. biscuits and homemade jam 3. fruit salad 4. sea bass filet with asparagus and maybe a quiche 5. a dessert -- not sure yet :) any thoughts or ideas on my menu?