This relish goes well with grilled or roasted pork, chicken, or duck.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle peaches and onion with oil and rub to coat. On a grill or in a grill pan over high heat, grill peaches and onion until peaches are lightly charred and skins begin to loosen, about 10 minutes, rotating occasionally. Let cool.

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  • Remove and discard peach skins. Chop peaches into medium chunks and onion into smaller chunks. Combine in a bowl with remaining ingredients and season with salt and pepper.

Reviews (2)

18 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
07/21/2010
This recipe is so easy and the surprise of my life. I never thought my husband would eat this - first of all, he doesn't eat peaches and onions not cooked till you can't tell what they are???? Never. BUT, I served this over huge veal chops and he licked the plate . . . never stopped making noises as he ate. Thank you.
Rating: Unrated
07/20/2010
What could I substitute for the onions and the chipotle chilis?