Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Grilled Peach Relish 3.1 (18) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes 2 1/2 cups This relish goes well with grilled or roasted pork, chicken, or duck. Ingredients 4 peaches, quartered and pitted ½ medium white onion, halved 1 tablespoon vegetable oil 1 tablespoon chopped canned chipotle chiles in adobo (seeds removed for less heat if desired) ½ teaspoon white vinegar 1 teaspoon sugar Coarse salt and ground pepper Directions Drizzle peaches and onion with oil and rub to coat. On a grill or in a grill pan over high heat, grill peaches and onion until peaches are lightly charred and skins begin to loosen, about 10 minutes, rotating occasionally. Let cool. Remove and discard peach skins. Chop peaches into medium chunks and onion into smaller chunks. Combine in a bowl with remaining ingredients and season with salt and pepper. Print