Rating: 3.06 stars
33 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 2

These tomatoes are sweet, savory, and covered with a crunchy topping that the whole family will enjoy.

Everyday Food, May/June 2003

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.

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  • In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Mound mixture on top of each tomato half.

  • Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.

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Reviews (1)

33 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
08/10/2008
i love this recipe. my kids love it too. it is a great way to get them to eat vegetables.