Rating: 3.09 stars
55 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 15
  • 2 star values: 16
  • 1 star values: 4
  • 55 Ratings

Treat yourself to a simple meal that brings together flavors of the Mediterranean.

Everyday Food, July/August 2004

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Garlic Toast
  • Heat broiler with rack 4 inches from heat. Brush both sides of 2 slices French bread with 1 tablespoon olive oil. Broil until golden brown, about 1 1/2 minutes per side.

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  • Rub one side of bread with cut sides of garlic clove; sprinkle with salt. Discard garlic; set toast aside.

Sauteed Shrimp
  • In a medium skillet, heat remaining tablespoon olive oil over medium heat. Add shallot, and cook until crisp-tender, about 4 minutes. Add shrimp. Cook, tossing occasionally, until shrimp are opaque throughout,about 3 minutes. Transfer shrimp to a shallow bowl, and set aside.

  • Add orange juice, capers, and 1/4 teaspoon salt to the skillet; bring to a boil. Cook until sauce is slightly thickened, about 1 minute. Spoon over shrimp. Serve with toast.

Cook's Notes

For the best results, prepare all the ingredients while the broiler is heating, then make the garlic toast just before cooking the shrimp.

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Reviews

55 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 15
  • 2 star values: 16
  • 1 star values: 4