Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Sauteed Shrimp with Garlic Toast 3.1 (55) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 20 mins Servings: 1 Treat yourself to a simple meal that brings together flavors of the Mediterranean. Ingredients 2 teaspoons small capers, rinsed and drained 2 tablespoons olive oil French bread, sliced (about 2 ounces) 1 medium garlic clove, peeled and halved Coarse salt ½ cup fresh orange juice 1 medium shallot, minced 14 medium shrimp, peeled and deveined Directions Garlic Toast Heat broiler with rack 4 inches from heat. Brush both sides of 2 slices French bread with 1 tablespoon olive oil. Broil until golden brown, about 1 1/2 minutes per side. Rub one side of bread with cut sides of garlic clove; sprinkle with salt. Discard garlic; set toast aside. Sauteed Shrimp In a medium skillet, heat remaining tablespoon olive oil over medium heat. Add shallot, and cook until crisp-tender, about 4 minutes. Add shrimp. Cook, tossing occasionally, until shrimp are opaque throughout,about 3 minutes. Transfer shrimp to a shallow bowl, and set aside. Add orange juice, capers, and 1/4 teaspoon salt to the skillet; bring to a boil. Cook until sauce is slightly thickened, about 1 minute. Spoon over shrimp. Serve with toast. Cook's Notes For the best results, prepare all the ingredients while the broiler is heating, then make the garlic toast just before cooking the shrimp. Rate it Print