Maple Cream Cheese Frosting

Maple Cream Cheese Frosting
42 mini cupcakes

Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.


  • 1 package (8 ounces) cream cheese, room temperature

  • ½ cup (1 stick) unsalted butter, room temperature

  • 1 tablespoon pure maple syrup

  • ½ teaspoon pure vanilla extract

  • 2 cups confectioners' sugar


  1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth.

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