Food & Cooking Recipes Maple Cream Cheese Frosting 3.7 (57) 8 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2021 Print Share Share Tweet Pin Email Yield: 42 mini cupcakes Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth. Ingredients 1 package (8 ounces) cream cheese, room temperature ½ cup (1 stick) unsalted butter, room temperature 1 tablespoon pure maple syrup ½ teaspoon pure vanilla extract 2 cups confectioners' sugar Directions In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth. Print