This dip should be served immediately; avocados turn brown when exposed to air.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the avocados in half; remove the pits, and peel. Coarsely chop the avocados, and place them in a medium bowl.

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  • Stir in the lime juice, hot-pepper sauce, scallion, tomato, cilantro, salt, and pepper.Serve immediately.

Reviews (1)

5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
08/29/2008
I've been making this guacamole for several years and it is absolutely the best. Friends and family rave over it, and it is simple to make. Try some on your next grilled hamburger - mmm!