The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.

  • With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.

Cook's Notes

The syrup can be made several days in advance. Add the fruit up to a day ahead.

Reviews (1)

12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
Question: where is the nutritional info on this recipe??