Food & Cooking Recipes Drink Recipes Citrus Arnold Palmer with Bourbon 3.5 (34) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 3 cups When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors. Ingredients 2 cups boiling water 4 teaspoons loose English breakfast tea (or 4 tea bags) ½ cup bourbon Juice of 1 orange Juice of 1 lemon 2 tablespoons Simple Syrup for Iced Tea Ice, for serving Orange slices, for garnish Directions Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish. Rate it Print