Food & Cooking Recipes Drink Recipes Cocktail Recipes Red Basil Mojito 4.0 (3) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2017 Print Share Share Tweet Pin Email Servings: 1 For a twist on traditional mojitos, add delicious red basil. Also Try:Marthatini Ingredients 7 or 8 sprigs fresh red basil 1 ounce Simple Syrup for Mixed Drinks 1 lime, cut into wedges Ice cubes 2 ½ ounces silver rum Directions Add red basil and simple syrup to a highball glass; muddle well with a muddler or wooden spoon. Add limes and continue to muddle until well combined. Fill glass three-quarters full with ice. Add rum and serve immediately. Print