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Green Pork Chili

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A small amount of fat left on the ribs is enough to make the meat tender and enrich the flavor of this recipe contributed by reader Lisa Ruiz of Henderson, Nevada.

Source: Everyday Food, October 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To store, refrigerate for up to 3 days, or freeze for up to 3 months.

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Reviews

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How would you rate this recipe?
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  • mjprestarrigma
    21 SEP, 2015
    I've made it several times over the years, it's delicious and pretty simple to throw together. Just made it again last night and I had some notes regarding the steps. As far as the order of steps, I would cut the pork first, then puree the tomatillos and assemble rest of ing. while you brown the meat. I also subbed beer for water (Modelo Especial), I used 1 1/2 C since the 1 C looked low. I also set the timer for 1 hour & 15 min and it turned out fine, next time I will check after just 1 hour.
    Reply
  • mharcais
    21 SEP, 2009
    I tried this yesterday, and it turned out very well. Everyone loved it. I used the crock pot for four hours on high rather that using the stove for two.
    Reply

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