Why buy cones from the store when it's so easy to make your own?



Ingredient Checklist


Instructions Checklist
  • In the bowl of an electric mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Using a rubber spatula, gently fold in vanilla and remaining sugar. Fold in flour and cooled butter until incorporated.

  • Heat iron over medium heat, and brush lightly with oil, or spray with nonstick spray away from heat. Place a heaping tablespoon of batter on iron a third of the way in from the hinge. Close iron, and press tightly together. Scrape away excess batter with a knife. Cook one side for 45 seconds, then flip iron and cook another 45 seconds, or until golden. Adjust heat as necessary. Open iron, and remove waffle with a fork or a thin spatula. Quickly roll hot waffle into a cone shape. Repeat process with remaining batter. Let cones cool; store in an airtight container.

Cook's Notes

To make the cones you will need a pizzelle iron, available at kitchenware stores.


Chocolate-Cone Variation: Reduce flour to 1/4 cup and add with 1/4 cup cocoa, sifted, to butter in step 1.

Reviews (1)

83 Ratings
  • 5 star values: 12
  • 4 star values: 29
  • 3 star values: 25
  • 2 star values: 11
  • 1 star values: 6
Rating: Unrated
Wow! Wow! Super easy to make and very tasty too! These cones did not last long. I had to make a dozen more!