• 6 Ratings

This soup can be made easily in the workplace. Pack the bouillon cube, scallions, and watercress in an airtight container; stir in hot water when ready to serve. The croutons can be made ahead and packed separately.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Toss bread cubes with cheese on a rimmed baking sheet. Bake until cheese has melted and bread is lightly crisp, about 10 minutes. Let cool.

  • Bring 2 cups water to a boil. Divide bouillon cube, scallions, watercress, and salt between 2 mugs. Pour 1 cup boiling water into each; stir to dissolve bouillon. Serve immediately with cheese croutons.


6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5.0 stars
This is a great soup! It is so easy and nutritious. I have made this soup for multiple small cooking demonstrations at nursing home and all the staff and patients absolutely love this soup. Many people have never tried watercress before and have no idea about it's nutrition or intersting history. I highly recommend this soup! It is also is easy to change-up or make more hearty, it tastes great with diced potatoes, snow peas, or any other veggie you want to throw in when making at home.