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Soba Noodles with Vegetables and Mint

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Recipe photo courtesy of Kirsten Strecker

Made with buckwheat flour, soba noodles have a nutty flavor; look for them at Asian grocers and supermarkets.

Source: Martha Stewart Living, May 2005
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  • Pixelmom
    19 JUL, 2010
    I use Eden Selected 100% Whole Buckwheat Pasta.
    Reply
  • uujerri
    8 APR, 2010
    What brand of soba noodles? Most are made with wheat as well as buckwheat. Looking for a pure buckwheat noodle.
    Reply

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