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Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.

Source: Martha Stewart Living, December 2004
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202
  • sophistimom
    18 JAN, 2014
    My husband made this for our casual party to celebrate our elopement. We thought we had brought too much, but it was gone in about 15 minutes. It's so delicious, and completely worth the effort!
    Reply
  • Greenhound
    27 NOV, 2013
    I made this for an early thanksgiving meal and it was a hit. I prepared it the night before and added chopped bacon and green onions. I reheated it in the oven until it was warm and served it as an appetizer with Ruffles, crackers and rye chips. It reminded me of an artichoke and/or spinach dip but with mushrooms. I think it would go great with chunks of sourdough or French bread. I will definitely make it again. It's unique, relatively simple and quite tasty!
    Reply
  • Sally Kay
    13 DEC, 2012
    Excellent...worth the effort to make. This disappeared so quickly...my guests all loved it and wanted the recipe.
    Reply
  • Sally Kay
    13 DEC, 2012
    Excellent...worth the effort to make. This disappeared so quickly...my guests all loved it and wanted the recipe.
    Reply
  • acfisch
    26 DEC, 2008
    This was delicious! VERY rich, but perfect for a special occasion like Christmas, which is where we served it last night. It's definitely a more involved recipe that requires some time and attention to preparation, but we found the results well worth the effort. This makes a really large quantity of dip, and we served it with toasted baguette slices. Delicious!
    Reply

I'm in the mood for:

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