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Spaghetti with Radicchio and Ricotta

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Recipe photo courtesy of RICHARD GERHARD JUNG

Serve this dish alone or pair with our Sauteed Shrimp.

Source: Martha Stewart Living, January 2003
Total Time Prep Servings

Ingredients

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  • MS10960963
    26 SEP, 2017
    I really liked this dish and it was my first time having radicchio (I didn't expect it to be so bitter!). I used double the amount of cheese and made the breadcrumbs. I would make this again and probably try a different vegetable like broccolini.
    Reply

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