Serve this dish alone or pair with our Sauteed Shrimp.



Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon oil in a medium skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add parsley and breadcrumbs; cook, stirring frequently, until breadcrumbs are golden, about 3 minutes. Transfer to a bowl, and set aside.

  • Bring a large pot of water to a boil, and add salt. Add pasta, and cook until al dente according to package instructions. Drain, reserving 1 cup cooking liquid. Return pasta and reserved cooking liquid to pot, and add ricotta and remaining tablespoon oil. Toss to coat evenly. Add radicchio and half the breadcrumb mixture; season with salt and pepper. Toss to combine. Serve immediately, sprinkled with remaining breadcrumb mixture.

Reviews (1)

47 Ratings
  • 5 star values: 9
  • 4 star values: 17
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 1
Rating: 4 stars
I really liked this dish and it was my first time having radicchio (I didn't expect it to be so bitter!). I used double the amount of cheese and made the breadcrumbs. I would make this again and probably try a different vegetable like broccolini.