Z-shaped chocolate cookies satisfy the midnight munchies.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Put butter and sugar in a large bowl; beat until smooth. Add egg yolk, flour, cocoa, vanilla, baking powder, and salt; mix until well blended and smooth.

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  • Divide dough in half. Roll out one piece between 2 sheets of parchment paper 1/4 inch thick. Repeat with remaining piece. Stack dough (still between parchment paper) on a baking sheet; freeze 15 minutes.

  • Working with one piece at a time, cut out dough with a 3-inch-high Z-shape cookie cutter, easing out shapes onto parchment-lined baking sheets as you work. Refrigerate shapes until firm, about 15 minutes.

  • Bake, rotating sheets halfway through, until firm, about 12 minutes. Let cool completely on sheets on a wire rack.

Reviews (1)

22 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
08/04/2013
DO. NOT. MAKE. THESE. COOKIES. JUST DON'T DO IT. DON'T!