These chilled treats may bring back memories of chasing down the ice cream truck. Sweet mango joins tart citrus and rich cream in this inspired frozen mousse that's set atop a buttery macadamia crust. The resulting dessert will make kids and adults alike come running.
i love this mango-cream cakes i have made this 3 times already but this last time i added 1/2 a tbs more of the gelatin and it turned out better, it had a better texture after defrosting it ,,,that's how i like it but everyone can make as many changes to this recipe as they pleased!!!
This is good, but not amazing--more sherbet-like than creamy. There is no was the crust needs to cook for twelve minutes; mine was quite overdone at ten. I used a 10" spring form pan and increased the recipe by half, which was about right. I was really looking forward to this, but I don't know that I'll make it again.
These are delicious! My boyfriend just loves these. It does require a lot of dishes (food processor, mixer, blender, among others), but it is worth it. A nice, delicate flavor, as stated below, not rich tasting; so you don't feel so guilty eating a couple!
A wonderful easy dessert which became the family all-time favorite !
It has a great lenght in mouth, creaminess and delicate flavor.
It pairs well with lime-glazed cookies from MS Baking Handbook.