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Braised Monkfish with Wild Mushrooms and Cipollini Onions

This recipe was provided by Tom Colicchio, a restaurant owner and head judge of the popular Bravo series "Top Chef."

Source: The Martha Stewart Show, January Winter 2007
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  • krooney
    20 DEC, 2010
    I think the fat called for in this recipe isn't too much at all. The dish is definitely rich- but I think that the sumptousness comes from the layering of assertive ingredients, like red wine, fennel, woodsy herbs, etc.
    Reply
  • hardardtj
    16 JAN, 2008
    Too much fat!
    Reply

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