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Fragrant thyme adds complexity to tender potatoes.

Everyday Food, January/February 2008

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Recipe Summary test

prep:
5 mins
total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.

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  • Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.

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