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Since pancakes take only a few minutes to cook, the first batch can be ready in no time for hungry cooks to sample, or kept warm in the oven until the sleepyheads arise.

Source: Martha Stewart Kids, Fall
Total Time Prep Yield



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How would you rate this recipe?
  • lcassesso
    5 JAN, 2018
    This is the best pancake batter i have tried and ive tried quite a few. Flavor is great,i wouldnt change a thing, but i do use butter not oil when cooking them, i dont think it would give it a big flavor change,but something I’ve always used butter when grilling them

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