Pita Crisps with Feta-Radish Spread
The thick consistency of Greek yogurt is ideal for this creamy, crunchy spread.
Recipe Summary test
If you don't have Greek yogurt, use another whole-milk yogurt, and drain it for 30 minutes in a fine sieve set over a bowl. You can make the spread one day ahead and refrigerate it (cover with plastic wrap); wait until just before serving to stir in the parsley and radishes.