Food & Cooking Recipes Breakfast & Brunch Recipes French Quarter Cocktails 3.9 (78) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Sang An Prep Time: 5 mins Total Time: 5 mins Servings: 4 These rum-and-juice cocktails are our take on Hurricanes -- the classic New Orleans drink. Ingredients ¼ cup spiced light rum ¼ cup dark rum 1 cup orange juice 1 cup pineapple juice Splash of grenadine 4 maraschino cherries, for garnish Directions Fill a cocktail shaker and four tall glasses with ice. Pour the rums and the orange and pineapple juices into shaker; add the grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a maraschino cherry. Rate it Print