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Sometimes, eggs and toast are just right for dinner. Here, we show you how to spice them up.

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Recipe Summary test

prep:
20 mins
total:
40 mins
Servings:
4
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Ingredients

For the Toasts
Topping Ideas

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Spread 1/2 tablespoon softened butter over one side of each of 4 slices (1 inch thick) hearty white bread. Place each piece of bread, buttered side down, on a baking sheet.

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  • Using your fingers, create a well in the center of the bread, being careful not to tear it.

  • Break 1 large egg into each well, keeping the yolk intact; cover bread with desired topping, and sprinkle with salt and pepper.

  • Bake until the cheese has melted and the egg is set but slightly runny when pierced with the tip of a paring knife, 15 to 20 minutes. Check the toasts frequently because eggs set quickly.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0