White Bean Salad With Spicy Roasted Tomatoes and Broccoli
A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.
Source: Martha Stewart Living, September 2006
Servings
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Ingredients
Directions
Cook's Notes
The ingredients can be prepared the day before and refrigerated.
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