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Cranberry, Apple, and Maple Phyllo

Recipe photo courtesy of Alastair Hendy

Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.

Source: Martha Stewart Living, November 2007
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  • MS11127264
    17 OCT, 2016
    The recipe was easy to make. I made it in the morning and placed it in the fridge for about 6 hours before it was served. The phyllo dough had turned brown and soggy plus it was very difficult to cut. Should I have served it right away?
    Reply

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