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Pistachio-Covered Cheese Log

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Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.

Source: Everyday Food, December 2008
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
435
  • aquajade
    22 NOV, 2010
    I used a sharp vintage cheddar cheese and didn't need the salt and pepper. I would use a little more worchestershire sauce and mustard for an added kick. The toasted pistachios had a very nice flavor. Good recipe!
    Reply
  • razmarie
    2 DEC, 2008
    I found that this was easy and wonderful, but needed to add a bit more mustard and pepper to give it a little more "umph". It was a big hit at my mother's for Thanksgiving!
    Reply
  • razmarie
    2 DEC, 2008
    I found that this was easy and wonderful, but needed to add a bit more mustard and pepper to give it a little more "umph". It was a big hit at my mother's for Thanksgiving!
    Reply

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