Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel
We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like.
Martha Stewart Living, July 2006
We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like.
