Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel
We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like.
Ingredients
Directions
Cook's Notes
Dip can be refrigerated in an airtight container up to 2 days. When the weather is hot, sprinkle radishes with crushed ice before serving to keep them crisp.