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Roasted Salmon Wrapped in Swiss Chard

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Wrapped in Swiss chard and topped with lemon and tarragon, salmon tastes sweet and fresh.

Source: Everyday Food, October 2006
Total Time Prep Servings

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  • 2niblue
    6 JUN, 2012
    Just tried this recipe and it was pretty good. Love the chard. Although I didn't have any tarragon so I substituted it with all the other herbs I had in my pantry. Worked out great! Will definitely make this again. Side dish of pearl couscous was a nice addition to the plate.
    Reply
  • loriley
    20 OCT, 2011
    My husband and I really enjoy this recipe. We don't love salmon - but love this! I recommend using wild caught salmon (cut down on the fatty feeling of the salmon) and double wrap the salmon. Also, you don't need a ton of the butter - but def also rec only fresh tarragon. Enoy!
    Reply
  • RocketMom0107
    8 JAN, 2011
    This was an easy weeknight recipe. The fresh tarragon is a must - don't use dry. I doubled up on the Swiss chard to use up the bunch and make it even healthier.
    Reply

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