Just tried this recipe and it was pretty good. Love the chard. Although I didn't have any tarragon so I substituted it with all the other herbs I had in my pantry. Worked out great! Will definitely make this again. Side dish of pearl couscous was a nice addition to the plate.
Rating: 5 stars
My husband and I really enjoy this recipe. We don't love salmon - but love this! I recommend using wild caught salmon (cut down on the fatty feeling of the salmon) and double wrap the salmon. Also, you don't need a ton of the butter - but def also rec only fresh tarragon. Enoy!
This was an easy weeknight recipe. The fresh tarragon is a must - don't use dry. I doubled up on the Swiss chard to use up the bunch and make it even healthier.