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Green Beans and Portobello Mushrooms

Recipe photo courtesy of Clive Streeter

The meaty portobellos' rich flavor provide a contrast to the al dente green beans.

Source: Everyday Food, November 2003
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36
  • Chinchy
    8 MAR, 2013
    I loved it. I put some red and yellow peppers to give more color to the dish. It is easy to take it for a light lunch at work. Thank you very much
    Reply
  • mmsrjs
    23 MAR, 2008
    This is delicious! Love the mushrooms with the green beans. However neighter my husband or myself cook with salt or pepper. or very little. At our table you would find the pepper mill at my side and the salt shaker at his side and that makes us both happy. thanks for the recipe Martha
    Reply

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