Rating: 3.71 stars
35 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3

Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.

Everyday Food, October 2009

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Recipe Summary test

prep:
15 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.

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  • On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.

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Reviews (4)

35 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
04/19/2019
This is the best meatloaf I have ever made and I have made a lot. The only thing I did differently was to add several cloves of garlic to the food processor with the rest of the vegetables. I think next time I will try chili sauce instead of ketchup for a little more zing.
Rating: 5 stars
10/20/2018
I love this recipe. Everyone I’ve ever served this to loves it. It’s very flavorful and easy. I will make this recipe forever.
Rating: 5 stars
09/15/2015
I've made this meatloaf many times from the Everyday Food magazine which was lost - I'm so glad I found it online! This is truly one of the yummiest meatloaf recipes EVER!!
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Rating: Unrated
04/17/2011
I made the Meatloaf Sandwiches for dinner tonight. It was an easy recipe to prepare, tasty. We enjoyed it very much, and I would make this recipe again.