Ingredients Meat & Poultry Chicken Chicken Breast Recipes Zesty Chicken Salad 4.0 (3) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 27, 2020 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 1 This light dish has a crunchy texture and a flavorful ginger-lime dressing. Ingredients 1 tablespoon vegetable oil 2 tablespoons fresh lime juice 1 teaspoon soy sauce 1 teaspoon peeled and grated fresh ginger Coarse salt and freshly ground pepper 4 ounces thinly sliced cooked chicken breast, (1 cup) ½ red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips 2 ounces snow peas, ends trimmed, thinly sliced lengthwise (½ cup) 1 medium carrot, thinly sliced crosswise Directions In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper. Transfer to a small airtight container; set aside. Combine chicken, bell pepper, snow peas, and carrot in a separate airtight container. Refrigerate chicken salad and dressing separately until ready to serve, up to overnight. Just before serving, toss salad with dressing. Print