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This nutritious salad makes a healthy snack when served on top of a slice of thick bread.

Source: Everyday Food, April 2004
Total Time Prep Servings

Ingredients

Directions

Variations

To make this recipe as seen on "The Martha Stewart Show," use only 1/4 cup lemon juice.

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Reviews

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How would you rate this recipe?
34
  • u2debb
    17 MAY, 2012
    I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely.
    Reply
  • mmsrjs
    29 NOV, 2007
    This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.
    Reply

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