Tuna and White Bean Salad

Name: Tuna and White Bean Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cans (6 ounces each) water-packed tuna, drained; 1 can (15 ounces) great Northern or navy beans, drained and rinsed; 2 garlic cloves, minced; 4 plum tomatoes, diced (3 cups); 3 tablespoons extra-virgin olive oil; 1/2 cup fresh lemon juice; 2 tablespoons capers, rinsed; 1 cup roughly chopped fresh flat-leaf parsley; Coarse salt and freshly ground pepper; 4 slices thick country bread, toasted or grilled

32 Ratings
2 Reviews

This nutritious salad makes a healthy snack when served on top of a slice of thick bread.

Everyday Food, April 2004

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Recipe Summary test

prep:

15 mins

total:

15 mins

Servings:

Directions

Step 1
In a large bowl, combine tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers, and parsley. Season with salt and pepper, and toss to combine. Serve on top of bread.

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Variations

To make this recipe as seen on "The Martha Stewart Show," use only 1/4 cup lemon juice.

Reviews (2)

32 Ratings

5 star values: 9
4 star values: 11
3 star values: 5
2 star values: 5
1 star values: 2

Anonymous

05/17/2012

I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely.

Anonymous

11/29/2007

This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.

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Tuna and White Bean Salad

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Tuna and White Bean Salad

Gallery

Recipe Summary test

Ingredients

Directions

Variations

Reviews (2)

All Reviews for Tuna and White Bean Salad