Rating: 3.63 stars
32 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2

This nutritious salad makes a healthy snack when served on top of a slice of thick bread.

Everyday Food, April 2004

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers, and parsley. Season with salt and pepper, and toss to combine. Serve on top of bread.

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Variations

To make this recipe as seen on "The Martha Stewart Show," use only 1/4 cup lemon juice.

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Reviews (2)

32 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
05/17/2012
I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely.
Rating: Unrated
11/29/2007
This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.