Glazed Squash
Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.
Everyday Food, November 2006
Gallery
Credit:
Con Poulos
Recipe Summary
Ingredients
Directions
Cook's Notes
You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours.