Glazed Squash

344 Ratings
  • 5 66
  • 4 120
  • 3 105
  • 2 44
  • 1 9

Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.

Everyday Food, November 2006

Gallery

Credit: Con Poulos

Recipe Summary

prep:
10 mins
total:
35 mins
Servings:
8
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Ingredients

Directions

  • Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil, and brush with oil.

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  • Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squashes evenly with half the sugar. Roast until sugar has melted, about 5 minutes.

  • Remove baking sheets from oven. Using tongs, turn over pieces. Season with salt and pepper; sprinkle evenly with remaining sugar. Roast until tender, about 20 minutes.

Cook's Notes

You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours.

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Reviews (3)

344 Ratings
  • 5 66
  • 4 120
  • 3 105
  • 2 44
  • 1 9
Martha Stewart Member
11/15/2016
Easy and good! Thinking of making some to take to a Thanksgiving dinner!
Martha Stewart Member
01/03/2012
This was delicious and so simple! I squash served 2 of us with a little leftover.
Martha Stewart Member
09/19/2010
This was delicious and very simple! Will be making this again and again!
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