Rating: 2.95 stars
21 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 1

Parmesan cheese adds a bit of sharpness to creamy polenta in this popular Italian side dish. Also Try:Chicken Cacciatore, Lemony Kale Salad

The Martha Stewart Show, September 2010, Unknown origin

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Read the full recipe after the video.

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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Place milk in a medium saucepan and add 2 teaspoons salt; bring to a boil over medium heat. While whisking constantly, gradually add polenta. Reduce heat to low and cook, stirring with a wooden spoon, until thickened, about 20 minutes.

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  • Stir in butter and cheese; season with salt and pepper. Serve immediately.

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Reviews (1)

21 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
02/08/2011
This recipe is delicious, fast, and incredibly easy! I like to add some rosemary in mine :) Enjoy!