This no-cook version has a pure sugar flavor that's perfect for cocktails. Try it in our Orange Daiquiri and Sunset Ember cocktails.

Martha Stewart Living, June 2009

Gallery

Recipe Summary

Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine sugar and water; shake until sugar dissolves, about 2 minutes. Syrup will keep, covered and refrigerated, for up to 1 month.

    Advertisement
Advertisement

Reviews