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This no-cook version has a pure sugar flavor that's perfect for cocktails. Try it in our Orange Daiquiri and Sunset Ember cocktails.

Martha Stewart Living, June 2009

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • In a cocktail shaker, combine sugar and water; shake until sugar dissolves, about 2 minutes. Syrup will keep, covered and refrigerated, for up to 1 month.

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