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Summer Vegetable Skewers with Pesto Drizzle

Grilled summer vegetables are a perfect foil for an aromatic basil-infused oil.

Source: Martha Stewart Living, July 2008
Servings

Ingredients

Directions

Cook's Notes

The basil oil will keep covered and refrigerated for up to one week -- and will be at the ready to stir into salad dressings or drizzle over pasta. Also, if you are using wooden skewers, first soak them in cold water for 30 minutes.

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