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26
  • Miche Bella LuLu
    18 FEB, 2013
    It's in the oven at the moment. I live in high altitude so I had to add extra moisture. The pan needs to be a rectangular pan for sure. I'm going to make muffins next time.
    Reply
  • lotti25
    11 FEB, 2008
    a very easy to make and yummy cake.i didnt use all of the topping though as I wanted to reduce calories.still very good and I think I'll also give it a try with some other berry types next time!!
    Reply

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