• In a medium bowl, combine cinnamon, salt, sugar, and flour. Cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly.


Reviews (2)

26 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 0
Rating: Unrated
It's in the oven at the moment. I live in high altitude so I had to add extra moisture. The pan needs to be a rectangular pan for sure. I'm going to make muffins next time.
Rating: Unrated
a very easy to make and yummy cake.i didnt use all of the topping though as I wanted to reduce calories.still very good and I think I'll also give it a try with some other berry types next time!!