Cranberry, Tangerine, and Pomegranate Punch
Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
Martha Stewart Living, December 2003
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Recipe Summary
Ingredients
Directions
Cook's Notes
Use a citrus reamer, juicer, or press to extract the pomegranate juice; strain liquid through a fine sieve set over a bowl, and discard solids. You will need sixty cranberries and twenty bamboo skewers to make swizzle sticks. Choose the size of the skewers based on the size of your serving glasses.