Cranberry, Tangerine, and Pomegranate Punch
Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
Use a citrus reamer, juicer, or press to extract the pomegranate juice; strain liquid through a fine sieve set over a bowl, and discard solids. You will need sixty cranberries and twenty bamboo skewers to make swizzle sticks. Choose the size of the skewers based on the size of your serving glasses.