Beefsteak Tomato Salad

Name: Beefsteak Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons red-wine vinegar; 3 tablespoons olive oil; 1 shallot, minced; 2 teaspoons capers, rinsed and coarsely chopped; 3 ripe beefsteak tomatoes; Coarse salt and ground pepper

While the rest of the meal is on the grill, toss together this cool steakhouse salad.

Source: Everyday Food, July/August 2005

15 mins 15 mins 4

Total Time Prep Servings

Ingredients

3 tablespoons red-wine vinegar
3 tablespoons olive oil
1 shallot, minced
2 teaspoons capers, rinsed and coarsely chopped
3 ripe beefsteak tomatoes
Coarse salt and ground pepper

Directions

1. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
2. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.