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The flavorful broth contains no fat, making this dish an excellent choice for a light and very healthy dinner.

Source: Martha Stewart Living, April/May 1993



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How would you rate this recipe?
  • nbrachishawca
    12 JUN, 2016
    This is one of those recipes that makes you question the meaning of life. All that time, all those ingredients, all that effort - hell, all that wonderful halibut - and you sort of wind up with this pathetic, miserable, Dickensian gruel. And to add insult to injury, all those wasted vegetables have been rendered utterly inedible. I have plans for a fish soup, so I kept some of the stock, but I have little hope. I should have consulted Len Deighton, he'd know how to make a piece of halibut sing.

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